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Baby Cabbage Punnet
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Baby Green cabbages are best suited for both raw and cooked applications such as boiling, baking, braising, steaming, and grilling. The greens can be shredded and tossed fresh into salads, or they can be mixed into coleslaw's for a crunchy addition. While the cabbages can be utilized fresh, they are more popularly cooked whole or sliced in half to showcase their unique, small size. Baby Green cabbages can be stuffed with cheeses, grains, and meats, sliced and layered into gratins, lightly stir-fried with other vegetables, or stirred into pasta. They can also be tossed into soups, stews, and curries or stirred into casseroles.
Baby Green cabbages pair well with cheeses such as pecorino, Parmesan, and Gruyere, meats such as sausage, turkey poultry, fish, and beef, seafood, celery, carrots, potatoes, tomatoes, mushrooms, fennel, and nuts such as walnuts, peanuts, and pistachios. The cabbages will keep 1-2 weeks when loosely wrapped in plastic and stored in the crisper drawer of the refrigerator.
Cape Town and surrounding areas
We have super fast fresh deliveries daily!
If you live within the Cape Town and surrounding areas we'll get you your fresh veg within 1-2 business day delivery.
We are working hard at expanding and will be available in other regions of the Western Cape.
Please sign up to our mailing list for updates.
Deliveries are not available on weekends and public holidays.
Marina da Gama,