At Ayama, we take caution when hand harvesting our olives. We press our olives no more than an hour after harvesting, ensuring low acidity and lots of flavour.
Our Extra Virgin olive oil expresses a nutty and herbal taste, with aromas of artichokes on the nose. Our 0.18% free acidity olive oil is pressed immediately after picking, guaranteeing low acidity.


Showing all 0 Items

No products found in this collection.