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Cape Canola is the only cold press to produce Extra Virgin Canola Oil in South Africa using 100% non-GMO Canola seeds, grown and harvested in heart of the Western Cape. The result is a smooth-textured oil with a fresh, buttery, nutty taste, and a bright golden-yellow colour due to the favourable growing conditions.
Cape Canola is absolutely perfect for marinades, salad dressings, drizzling and dipping, and with a higher ‘smoke point’ than olive oil, your fried and roasted meals are healthier and tastier, because less oil is retained in the food.
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